Page two
Kitchen
Two calculators that replace most of a cookbook. Recipes give you quantities for one occasion; these give you the relationship, so you can scale to whatever is actually in the fridge. Both work by weight — which is the real argument for owning a digital scale.
Salt
Weigh the food, take the percentage. This single habit fixes flat cooking.
Strength
12g of salt
- Fine sea salt—
- Table salt—
- Diamond Crystal kosher—
- Morton kosher—
Spoon volumes differ by up to 2× between salts. Weigh once and you never guess again.
Ratios
Pick what you’re making, type any one quantity, and the rest follow.